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Courses 
CMBM1603 Information Technology July 2010
BMBM 2301 AOS B&P MOD 4 – Management & Leadership July 2010
BMBM1100 AOS B&P Introduction to Financial Analysis July 2010
HMBM3850 Operations Management JULY 2010
HMBM3702 Marketing Theory & Research July 2010
CMCA1300 Culinary Basics & the Production Kitchen July 2010
CMCT1203 Written Expression July 2010
DMCT3300 Concepts in Natural Systems July 2010
DEEL3221 Beer & Spirits July 2010
CMCT2900 The Art of Cuisine July 2010
DEEL3110 Introduction to Descriptive & Narrative Writing July 2010
DMAS4100 Non Resident Term Preparation August 2010Information
DEAS4101 Food Science II: Product Development July 2010
DEBM3801 BACA Kitchen Management July 2010
CMCA2503 Meat Fabrication & Charcuterie JULY 2010
HMCS3001 Service Learning Ethics July 2010
CMCA2402 Economics of Sustainable Communities July 2010
CEBM2100 Financial Analysis July 2010
HMCT3100 Critical Issues in Leadership July 2010
DEBM3400 BACA Extending the Season: Sustainability in Action July 2010